Midnight Ramen That Changed My Life
A 3 AM bowl of tonkotsu at a tiny laneway shop in Newtown, the kind of place that only locals know about.
@sheclockedoff · food & dining
I cover the restaurants, cafés, bars, and hidden gems worth seeking out, from weekend brunch to late-night counters. My audience are the food lovers who plan their lives around a good meal.
Who's watching
Content style
Cinematic short-form reviews and honest recommendations, from brunch spots to late-night counters, told with atmosphere and appetite.
Top reels
A 3 AM bowl of tonkotsu at a tiny laneway shop in Newtown, the kind of place that only locals know about.
Sydney’s best-kept speakeasy secret: a 24-seat dumpling bar accessed through a false wall in a Surry Hills bookshop.
Five flights up, no sign out front, and the best al pastor tacos in Melbourne, a rooftop pop-up that only opens after 10 PM.
An artisan gelato lab in Fitzroy that stays open until 2 AM, where you can watch your flavour being churned fresh behind the glass.
Published to my audience on @sheclockedoff.
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Add-ons
| Collab post, published to your grid and mine | +30% |
| Content usage rights, repost to your own channels for 30 days | +20% |
| Paid ad usage rights, 90 days | +50% |
Gifted collaborations may be considered for select venues on a case-by-case basis. Priority turnaround on the premium package covers the first version, delivered within 7 days of the shoot; revisions are delivered within 7 days of each request.
Content made for your channels, not posted to mine.
$100
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Add-ons
| Paid ad usage rights, 90 days | +50% |
Rates cover content as described; custom bundles are always welcome. Availability, turnaround and on-location shoots depend on my base city and schedule at the time of enquiry, so please reach out early to confirm feasibility for your dates.
My audience doesn’t just watch food content, they book tables. With 134k monthly reach and 10.1k monthly interactions, every reel I post drives real foot traffic and reservation spikes for the venues I feature. My followers are mostly 25-34-year-old urban diners in Sydney and Hong Kong with disposable income and a passion for discovering the next great meal. They trust my recommendations because I only cover places I genuinely love, which means your brand lands in front of people who are already ready to spend. Whether you’re launching a new venue, a product, or a dining experience, partnering with me puts you at the centre of the conversation that actually moves people out of their homes and through your door.
Ready to collaborate? Fill out the form below and I'll get back to you within two business days.