Cookware Heaven on Shanghai Street
Man Kee Chopping Board on Hong Kong’s Shanghai Street is cookware heaven, bamboo steamers, egg waffle makers, and souvenirs for anyone who wants to cook their way through a trip.
@sheclockedoff · food & dining
I cover the restaurants, cafés and hidden gems worth seeking out, from weekend brunch to late-night eats. My audience consists of food lovers who plan their lives around a good meal.
Who's watching
Content style
Cinematic and warm short-form reviews and honest recommendations. I especially like to note the interior details of a restaurant or café and give enticing descriptions of the dishes.
Top reels
Man Kee Chopping Board on Hong Kong’s Shanghai Street is cookware heaven, bamboo steamers, egg waffle makers, and souvenirs for anyone who wants to cook their way through a trip.
Mamuki in Glebe is the Japanese-style cafe every foodie’s feed keeps pushing, and the soft verdict is worth the hype.
A Bowl of Noodles in Chippendale, home of the viral crab roe noodles and a fish noodle broth rich with white pepper.
Fujitori Yakitori Sake Bar in Neutral Bay, where every small plate is a hit and the seafood is always fresh.
All prices in AUD.
Published to my audience on @sheclockedoff.
$125
$200
$220
$300
Add-ons
| Collab post, published to your grid and mine | +30% |
| Content usage rights, repost to your own channels for 30 days | +20% |
| Paid ad usage rights, 90 days | +50% |
Gifted collaborations may be considered for select venues on a case-by-case basis. Priority turnaround on the premium package covers the first version, delivered within 7 days of the shoot; revisions are delivered within 7 days of each request.
Content made for your channels, not posted to mine.
$100
$200
$280
Add-ons
| Paid ad usage rights, 90 days | +50% |
Rates cover content as described; custom bundles are always welcome. Availability, turnaround and on-location shoots depend on my base city and schedule at the time of enquiry, so please reach out early to confirm feasibility for your dates.
I grew up in a family of huge foodies before the term “foodie” became mainstream. Our dinner conversations often revolved around discussing what the best dishes are in Hong Kong and on our travels. I started this page so I can carry on those conversations to a wider audience.
My main demographic is people who truly care about food and want to discover the next trendy restaurants and cafés to visit. They trust my recommendations because I consistently give genuine reviews. My videos attract viewers with aesthetic shots that highlight each venue’s unique interior, alongside enticing shots of the food.
I’ll also reach out to understand your vision for your business and what makes it stand out from the rest so that my audience will know your business is worth the visit.
Ready to collaborate? Fill out the form below and I'll get back to you within two business days.